Monday, February 19, 2007

Maple glazed salmon

We et this fer dinner last night - yum!

1/4 cup Maple Syrup, the real stuff, not that "Log Cabin" shite
1 clove garlic, minced
2 tbsp soy sauce
1 lb salmon

Mix the first three, pour 'em over the fourth. Marinate for a half hour or so. Broil it or bake it in a 400 degree oven until it's flaky. While it's cookin', baste occasionally with the remaining glaze.

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